TASTY RECIPES WALKING TACO CASSEROLE HOW TO
TASTY RECIPES WALKING TACO CASSEROLE FREE

Let’s take a look at what a walking taco traditionally is, before diving into the delicious walking taco casserole with enchilada sauce. There you have it – a walking taco casserole baked to perfection.A walking taco is a delicious invention that you may not be familiar with.Top your casserole with tomatoes and lettuce.Uncover the baking dish during the last 10 minutes of cooking. Bake for 30 minutes or until the meat is fully heated, and the cheese melted.Top the mixture with Frito chips and cheese.Transfer the mixture into a greased 11×7-inch baking dish.

In a large skillet, cook ground beef over medium heat until no longer pink.Preheat oven to 375 degrees Fahrenheit.If you’re feeding a bigger crowd, double the recipe to make more. This recipe makes eight servings, perfect for an intimate dinner with family and friends. If you’re using the oven, preheat to 350 degrees Fahrenheit and bake for 5-10 minutes. If you microwave it, do so in 30-second increments until warm. To reheat, take out the lettuce first, though, so it won’t get soggy. It should last for a good 3-4 days when properly stored. You can also refrigerate leftover taco casserole in an airtight container.Add the tomatoes and lettuce, and Voila, it’s ready to serve! Remove the cover and bake for another 5 minutes, or until the cheese melts. When you’re ready to serve your casserole, take it out of the fridge, top with chips and cheese, and bake for 25 minutes at 350 degrees Fahrenheit. Cover with foil or plastic wrap, then refrigerate. Place the ground beef in a greased baking dish and let cool. To prepare taco casserole in advance, brown, drain and season your meat.Meaning, you can make a huge batch, store it, and reheat for dinner. What I love about taco casserole is that you can make it two days ahead of time.

TASTY RECIPES WALKING TACO CASSEROLE HOW TO

How to Store and Make Taco Casserole Ahead of Time

For additional variations, you can also add bell peppers, corn, or beans into the ground beef mixture.

Use a rolling pin or meat mallet to crush your chips, until you get coarsely crushed chips, about ¼-inch in size.

But if you buy the pre-made shredded cheese, don’t worry I won’t judge.

Instead of getting pre-shredded cheese, you can also shred them yourself! It’s easy and saves money.

But you can also add other taco ingredients, such as olives, beans, jalapeno, and guacamole.

Corn chips and tortilla chips work well for this recipe.

But again… mix and match to your preferences.

Top it off with a dollop of sour cream and you’ve got a classic Mexican meal.

It has a rich and pronounced flavor – especially as it ages.

The recipe calls for shredded Colby and Monterey Jack cheese, but sharp cheddar cheese would also be great for your taco casserole.

In fact, with all the great flavors inside this recipe, I’m betting no one will notice! Some other options include reduced-fat shredded cheese and reduced-sodium ingredients. Both of these have a LOT less saturated fat.

If you’re looking for some healthier options, you can use 80-90% lean ground beef.

TASTY RECIPES WALKING TACO CASSEROLE FREE

But feel free to use any style of tomato. Sweet cherry tomatoes pair perfectly with the savory taco flavors. Lettuce and tomatoes are layered on top at the end. Plus, it always makes me feel like I’m being halfway healthy. No taco salad would be complete without lettuce. You can even use pepper jack if you want to add a spicy kick! You can use Cheddar, Monterey Jack, or a Mexican blend. You can also use regular tortilla chips or some nacho cheese chips. Gives every bite the perfect amount of crunch. So it’s the Old El Paso Taco Seasoning packet for me.įrito Chips. But I’m all about saving time in the kitchen. I know homemade taco seasoning would be even better. This is what really brings that irresistible Mexican flavor.

Tasty recipes walking taco casserole