new orleans food and spirits menu covington

There are a lot of choices out there, and we have some folks that come in 3-4 times a week. You can get po-boy, you can get a homemade hamburger, everything in the kitchen is homemade.”īergeron says, “The biggest compliment is the repeat business. On any given day we have 5 different types of fresh fish. It kind of evolved, as I married this beautiful Asian lady and we were doing egg rolls at the house one day ,and I decided to put the crawfish pie stuffing in there, and the rest is history. There’s never anything that I’ve ever ordered that I didn’t like and the portions are very generous.” Another customer chimes in, “Comes for the Oysters and the popular Voo Doo rolls.”Īccording to Bergeron, “The Voo Doo rolls are a crawfish pie wrapped in an Asian rice paper. Today we have chicken and sausage gumbo that we do periodically.”Īccording to one customer, “The food is consistently good. We have the daily lunch specials like smothered rabbit and paneed chicken on Wednesday, and homemade shrimp stew on Tuesday. The stuffed fish that we talked about earlier, that’s really good. We have a taste of Louisiana we have stuffed shrimp, shrimp pasta and fried shrimp all on one plate. Some of the exciting dishes I’m proud of is–let’s start with the seafood platter. It’s a great time to highlight the restaurant during the seafood season. Get New Orleans Food And Spirits rKaufman & Lynd reviews, rating, hours, phone number, directions and more. Get New Orleans Food And Spirits can be contacted at (985) 875-0432. Fridays during Lent it’s madness, but it’s great. New Orleans Food And Spirits at 208 Lee Ln, Covington, LA 70433. That.' Restaurante cajún/creole en Covington, LA. 'Great service, Great Food and always a smile with the awesome staff. We’ve been open 17 years at this location. Ver 12 fotos y 5 tips de 204 visitantes de New Orleans Food and Spirits.

Owner Mark Bergeron says, “We’re just the casual side of New Orleans cooking. In our seafood Friday feature, News With a Twist photojournalist Ed Matthews took us to Bucktown for good eats at New Orleans Food and Spirits. Please look at the time stamp on the story to see when it was last updated.

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New orleans food and spirits menu covington